Kelly Dame

Executive Chef

Over her 16 years on staff, Kelly’s expert and innovative vision for always improving our menu options, food sourcing, food prep, and smart food choices has played an important and integral part in our residents’ daily lives. Kelly is a trained pastry chef, owned her own restaurant (here in SF), and believes that “made from scratch” is what makes the dining at our community so special. Working closely with Corey, they have created a stellar reputation for a delicious dining experience known throughout the community.

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